Crockpot White Chicken Chili: Easy Comfort with Turkey Bacon
A delicious and easy recipe for Crockpot White Chicken Chili with turkey bacon, perfect for comforting meals.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 cup turkey bacon, chopped
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 cup corn
- 1 onion, chopped
- 2 jalapeños, diced (optional)
- 1 cup heavy cream or half-and-half
- 1 cup shredded cheese (optional)
Instructions
- In a Crockpot, combine chicken, turkey bacon, white beans, chicken broth, cumin, chili powder, garlic powder, corn, onion, and jalapeños.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken in the pot and stir in the cream or half-and-half.
- Top with shredded cheese if desired, and serve warm.
Notes
- For extra flavor, add a squeeze of lime or top with fresh cilantro.
- Adjust spice level by adding more or less jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crockpot White Chicken Chili, easy recipes, comfort food, turkey bacon