Croissant Breakfast Sandwiches: Indulgent Turkey Bacon Delight
Indulge in a delicious croissant breakfast sandwich featuring turkey bacon and a blend of savory ingredients that make your morning delightful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
- Category: Breakfast
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 croissants
- 4 slices turkey bacon
- 2 eggs
- 1/2 cup shredded cheese
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F.
- Cook the turkey bacon in a skillet over medium heat until crispy.
- In the same skillet, melt the butter and scramble the eggs until cooked through.
- Slice the croissants in half and layer turkey bacon, scrambled eggs, and cheese on the bottom half.
- Top with the other half of the croissant and place in the oven for 5 minutes to melt the cheese.
Notes
- Feel free to add avocado or spinach for extra flavor.
- For a spicy kick, add hot sauce to the scrambled eggs.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Croissant Breakfast Sandwiches, Turkey Bacon, Breakfast, Sandwich