Introduction to Crumbl Copycat Red Velvet Cookies Recipe
Every cookie lover out there has likely heard of Crumbl Cookies—the bakery that’s taken the dessert world by storm with its giant, gourmet cookies and rotating menu. With flavors that change weekly, it’s no surprise that folks can’t stop raving about their delightful creations. One flavor that seems to capture hearts (and taste buds) every time is the rich and velvety red velvet cookie.
Why Crumbl Cookies Are a Trendsetter
Crumbl isn’t just your average cookie shop; they’ve redefined indulgence. From their Instagram-worthy presentation to the sheer size of their cookies, they’ve managed to create an entire cookie culture that draws in crowds week after week. According to a survey by Bakery Trends, gourmet cookie shops like Crumbl are leading the way in the dessert industry, not only for their decadent flavors but also for their emphasis on freshness and quality.
But what if I told you that you could recreate those mouthwatering Crumbl cookies right in your own kitchen? Our Crumbl copycat red velvet cookies recipe offers an easy, step-by-step guide to making these cookies that are perfectly soft, chewy, and topped with a luscious cream cheese frosting. It’s a dessert adventure that’s both fun and rewarding.
Imagine the cozy aroma filling your kitchen as these cookies bake, or the delightful surprise when you share them with friends or colleagues. What’s even better? You can customize the recipe to suit your preferences. Want more chocolate? Add extra cocoa; prefer creamier frosting? You got it—modify as you please!
As we dive into the details of this scrumptious Crumbl copycat red velvet cookies recipe, I invite you to gather your ingredients and let your kitchen transformation begin! You and your friends will skip the long lines and save some cash, all while enjoying warm, baked goodness at home. So why not explore this delightful take on a fan favorite? Ready to get started? Let’s jump right in!
Ingredients for Crumbl Copycat Red Velvet Cookies
When you’re preparing to bake these delightful Crumbl copycat red velvet cookies, having the right ingredients on hand is crucial. Let’s break it down!
Essential Ingredients for Red Velvet Cookies
To create that luxurious, velvety texture and signature red hue, you’ll need the following:
- All-purpose flour (2 cups) – the building block for your cookies
- Granulated sugar (1 cup) – for sweetness and a bit of crispiness
- Unsweetened cocoa powder (2 tablespoons) – just enough to enrich the chocolate flavor
- Baking soda (1 teaspoon) – the key to a fluffy cookie
- Salt (1/2 teaspoon) – to balance the sweetness
- Vegetable oil (1 cup) – will keep your cookies moist
- Egg (1 large) – for binding the ingredients
- Buttermilk (1/2 cup) – adds a tangy flavor that complements the sweetness
- Red food coloring (2 tablespoons) – for that iconic color
Ingredients for Cream Cheese Frosting
No red velvet cookie is complete without a luscious cream cheese frosting. Here’s what you’ll need:
- Cream cheese (8 oz, softened) – for a rich base
- Butter (1/2 cup, softened) – to add creaminess
- Powdered sugar (2 cups) – for a sweet, smooth finish
- Vanilla extract (1 teaspoon) – to enhance flavor
Mixing these ingredients with care will elevate your cookies to the next level! For tips on ingredient alternatives or storage ideas, check out resources like Food Network for expert insights. Happy baking!
Step-by-step Preparation of Crumbl Copycat Red Velvet Cookies
Baking can be an incredibly rewarding experience, especially with a recipe as delightful as the Crumbl copycat red velvet cookies. Let’s dive into the steps to create sumptuous cookies that will leave your friends and family in awe.
Cream the Butter and Sugars
The foundation of any great cookie begins with properly creaming the butter and sugars. In a mixing bowl, combine:
- 1 cup (2 sticks) of unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
Using an electric mixer, cream these ingredients together on medium speed until the mixture is light and fluffy. This process typically takes about 3-5 minutes. Why is this step essential? Creaming incorporates air into the butter, which helps your cookies achieve that perfect texture—soft and chewy on the inside with a slight crisp on the outside.
Mix in Wet Ingredients
Once your butter and sugars are beautifully creamed, it’s time to add the wet ingredients. Incorporate:
- 2 large eggs
- 1 tablespoon of vanilla extract
- 1 tablespoon of red food coloring
Mix everything together until fully blended. The food coloring is what gives red velvet cookies their signature hue, making them not just delightful to taste but also visually appealing. Pro tip: when selecting your food coloring, opt for a gel-based variety for a more vibrant color.
Combine Dry Ingredients
Now it’s time to tackle the dry ingredients. In a separate bowl, whisk together:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon cocoa powder (this adds that rich flavor unique to red velvet)
Slowly add the dry ingredients to the wet mixture in the mixer, blending on low speed until just combined. Overmixing this stage can lead to tough cookies, so mix just until there are no flour pockets remaining.
Chill the Dough
Chilling the dough might feel like an extra step, but it’s a crucial one. Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. This helps the flavors meld and prevents the cookies from spreading too much during baking. After all, we want them to maintain that gorgeous shape and chewy texture!
Bake the Cookies to Perfection
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and cookie release. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the sheet, leaving enough space between each cookie to allow for spreading. Bake for 10-12 minutes or until the edges are set, but the centers look slightly underbaked. Once they’re out of the oven, let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Cream Cheese Frosting
No crumbl copycat red velvet cookies recipe would be complete without a luscious cream cheese frosting! To whip up this delightful topping, you’ll need:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 3-4 cups powdered sugar
- 1 teaspoon vanilla extract
Beat the cream cheese and butter together until smooth, then gradually add the powdered sugar until you reach your desired sweetness and consistency. Lastly, stir in the vanilla.
Decorate & Serve
Once your cookies are completely cooled, generously frost them with your cream cheese frosting. You can even sprinkle some chocolate shavings or red velvet crumbs on top for a beautiful presentation. Trust me, your guests will be reaching for another!
By following these simple steps, your Crumbl copycat red velvet cookies will not only taste fantastic but will become a favorite treat in your home. Happy baking!
Variations on Crumbl Copycat Red Velvet Cookies
When it comes to cookies, the more variations, the better! If you’re a fan of the Crumbl copycat red velvet cookies recipe, you might be interested in tailoring this delightful treat to fit dietary preferences. Let’s explore two fantastic variations: gluten-free and vegan options that still pack that signature red velvet flavor.
Gluten-Free Red Velvet Cookies
Craving those delicious red velvet cookies but need to accommodate a gluten-free lifestyle? No problem! You can simply swap out the all-purpose flour with a gluten-free flour blend. Look for a blend that contains almond flour or coconut flour for an extra boost of flavor and texture.
Key Ingredients:
- 1:1 gluten-free flour blend
- Baking soda and baking powder (ensure they’re gluten-free)
- Optional: A dash of xanthan gum for added structure
Experimenting with gluten-free versions can be an adventure. Not only will you get to enjoy these delightful cookies, but you’ll also provide a tasty option for your friends who may have dietary restrictions.
Vegan Red Velvet Cookies
If you’re looking for a vegan version of the crumbl copycat red velvet cookies recipe, you’ve got some great options! Begin by replacing the eggs with flaxseed meal or applesauce, which work wonderfully to bind your cookies together. For the butter, use coconut oil or a plant-based butter alternative.
Key Ingredients:
- 1 tbsp flaxseed meal mixed with 3 tbsp water (egg substitute)
- Coconut oil or vegan butter instead of regular butter
- Dairy-free chocolate chips for an extra touch of sweetness
These vegan cookies are not just for those who follow a strict plant-based diet; they’re a delicious treat for everyone! Plus, the vibrant red color will make them the star of any gathering. You could also check out resources from websites like Minimalist Baker or Oh She Glows for additional plant-based baking tips.
Try out these variations, and let your culinary creativity shine! You might just discover a new favorite twist on a classic.
Cooking Tips and Notes for Crumbl Copycat Red Velvet Cookies
Achieving the Perfect Texture
To nail the texture in your crumbl copycat red velvet cookies recipe, aim for a balance between chewy and soft. Use room temperature ingredients for even mixing, and consider chilling the dough before baking. This time in the fridge allows the flavors to meld and helps the cookies maintain their shape. For that signature crumbl softness, avoid overbaking; they should be slightly underdone when you take them out of the oven.
Storing Your Cookies
Keeping your cookies fresh is key to maximizing their deliciousness. Store your Crumbl copycat red velvet cookies in an airtight container at room temperature for up to a week. If you’re looking to keep them longer, try freezing the cookies. Just make sure they’re fully cooled, then wrap them tightly in plastic wrap. You can pop them in a zip-top bag for added protection. When you’re ready to indulge again, simply thaw them at room temperature or warm them up briefly in the oven.
Want to explore more about cookie storage techniques? Check out resources from The Cookie College for expert tips!
Serving Suggestions for Crumbl Copycat Red Velvet Cookies
Pairing with Beverages
When enjoying your Crumbl copycat red velvet cookies, think about the perfect drink to complement their rich flavor. A classic choice is a steaming cup of freshly brewed coffee. The bitterness of the coffee balances the sweetness of the cookies beautifully. Alternatively, for those who prefer something creamier, a glass of cold milk can take you back to the nostalgia of childhood treats. If you’re in the mood for something more innovative, pair your cookies with a homemade vanilla bean latte or a refreshing iced chai tea. Both beverages will elevate your cookie experience!
Decorative Serving Ideas
Serving your Crumbl copycat red velvet cookies can be just as fun as making them! Consider arranging them on a decorative plate, perhaps with some fresh mint leaves or edible flowers for an elegant touch. If you’re planning a gathering, stack them in a glass jar for a cute, rustic display. Another idea is to dust them lightly with powdered sugar, creating a lovely visual contrast against the deep red of the cookies. You could also personalize your presentation by wrapping them in clear cellophane and tying with a ribbon for a delightful party favor!
For more ideas on cookie decorations, check out this helpful article on cookie presentation techniques. These tips will not only impress your guests but also provide a memorable visual treat!
Time Breakdown for Crumbl Copycat Red Velvet Cookies
Preparation Time
Getting your kitchen ready for the Crumbl copycat red velvet cookies recipe is quick and enjoyable! You’ll want to set aside about 15 minutes to gather your ingredients and mix everything together. Make sure your butter is softened; this is key to achieving that melt-in-your-mouth texture.
Baking Time
The actual baking time for these delicious cookies is around 12–15 minutes. Keep a close eye on them, as you want that perfect balance of chewiness while still having a slight crisp on the edges.
Total Time
All in all, you’re looking at approximately 30 minutes from start to finish. In less than half an hour, you’ll have freshly baked cookies that are perfect for sharing or indulging yourself! Want to level up your cookie game? Check out this baking guide for tips and tricks to perfect your techniques.
Nutritional Facts for Crumbl Copycat Red Velvet Cookies
Calories per Cookie
If you’re indulging in these delightful Crumbl Copycat Red Velvet Cookies , you’ll want to know what you’re munching on! Each cookie packs about 150 calories on average, making it a perfect treat for a midday snack. Moderation is key, but you can savor these cookies guilt-free when you balance them with a wholesome diet.
Key Nutritional Information
Beyond calories, these cookies offer more than just sweet satisfaction! Here’s a quick breakdown of their nutritional profile:
- Total Fat: Approximately 7 grams, including 4 grams of saturated fat.
- Sugars: About 10 grams, providing that rich sweetness you crave.
- Protein: Roughly 2 grams, helping to make these cookies a bit more filling.
- Fiber: A small amount, as red velvet cookies are typically low in fiber. Pairing with fresh fruit or nuts can boost your fiber intake!
For those looking for more guidance on nutritional snack choices, the USDA’s MyPlate can offer beneficial tips. Remember, life is all about balance, so enjoy these cookies while keeping your overall health in check!
FAQs about Crumbl Copycat Red Velvet Cookies
Can I use regular food coloring?
Yes, you can definitely use regular food coloring for these Crumbl Copycat Red Velvet Cookies. If you want that deep red hue that’s iconic for red velvet treats, gel food coloring is preferred due to its richness and vibrant finish. Regular liquid food coloring might work, but you’ll need to use more, which could affect the texture.
What’s the best way to get a perfect cream cheese frosting?
Creating the ideal cream cheese frosting is easier than you think! Start with softened, room temperature cream cheese and butter to ensure a smooth blend. Whip them together until creamy, then gradually add powdered sugar and a splash of vanilla extract. For a little tanginess, you can even squeeze in some fresh lemon juice. The key is to mix until fluffy, avoiding over-mixing to keep it light.
How can I make these cookies less sweet?
If you’re looking to reduce the sweetness in the Crumbl copycat red velvet cookies recipe, try a couple of simple adjustments. Use less sugar in the cookie dough—cutting it by about 1/4 cup can make a significant difference. You could also consider swapping out part of the sugar for unsweetened cocoa powder, which adds a delightful depth without overpowering the flavor. Lastly, balance the sweetness with a touch of salt in the dough.
For more baking tips and techniques, resources like The Spruce Eats can provide additional insights into cookie recipes and frosting techniques. Remember, experimenting in the kitchen is part of the fun, so feel free to adjust these cookies to your taste!
Conclusion on Crumbl Copycat Red Velvet Cookies
Final Thoughts on Enjoying Homemade Cookies
Baking your own Crumbl copycat red velvet cookies is a delightful way to bring a touch of gourmet flavor into your kitchen. These cookies are not just treats; they’re an experience. The vibrant color, rich flavor, and creamy frosting will impress friends and family alike.
Take a moment to savor these cookies with a cup of your favorite coffee or tea. Hosting a gathering? Surprise your guests with a batch of homemade cookies that rival the best bakeries. Whether enjoyed alone or shared, this Crumbl copycat red velvet cookies recipe is sure to become a staple in your baking repertoire. So preheat that oven, and start creating delicious memories!
For more baking inspiration, check out resources at the American Baking Guild.
PrintCrumbl Copycat Red Velvet Cookies Recipe: Indulgent & Easy Treats
These Crumbl copycat red velvet cookies are soft, chewy, and topped with a cream cheese frosting that makes them absolutely irresistible.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and red food coloring and mix until combined.
- In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are set.
- Meanwhile, in a separate bowl, beat cream cheese and powdered sugar until smooth.
- Once cookies have cooled, frost with cream cheese mixture.
Notes
- For an extra touch, sprinkle some cocoa powder on top of the frosting.
- Use a cookie scoop for even cookie sizes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Copycat Red Velvet Cookies Recipe
