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Crumbl Copycat Red Velvet Cookies Recipe: Indulgent & Easy Treats

CRUMBL COPYCAT RED VELVET COOKIES RECIPE
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These Crumbl copycat red velvet cookies are soft, chewy, and topped with a cream cheese frosting that makes them absolutely irresistible.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon red food coloring
  • 2 cups all-purpose flour
  • 1 tablespoon cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cream cheese, softened
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and red food coloring and mix until combined.
  4. In another bowl, sift together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the edges are set.
  8. Meanwhile, in a separate bowl, beat cream cheese and powdered sugar until smooth.
  9. Once cookies have cooled, frost with cream cheese mixture.

Notes

  • For an extra touch, sprinkle some cocoa powder on top of the frosting.
  • Use a cookie scoop for even cookie sizes.

Nutrition

Keywords: Crumbl Copycat Red Velvet Cookies Recipe

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