Dairy Free Brownies: Indulgent Treats You’ll Love at Home
Indulge in these delicious dairy-free brownies that are perfect for satisfying your sweet tooth without sacrificing flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Dairy Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a mixing bowl, combine almond flour, cocoa powder, salt, and baking soda.
- Add maple syrup, melted coconut oil, and vanilla extract. Mix until smooth.
- Fold in the dairy-free chocolate chips.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Feel free to add nuts or dried fruits for additional texture and flavor.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dairy Free Brownies, gluten free brownies, vegan brownies