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Dark Chocolate Raspberry Mousse Cake: The Indulgent Delight You’ll Love

Dark Chocolate Raspberry Mousse Cake
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Indulge in the rich flavors of dark chocolate and fresh raspberries with this decadent mousse cake.

Ingredients

Scale
  • 8 ounces dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup heavy whipping cream
  • 1 cup fresh raspberries

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt dark chocolate and butter together in a double boiler.
  3. In a bowl, whisk eggs and sugar until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture.
  5. Add vanilla extract and salt; mix well.
  6. Pour the batter into a prepared cake pan.
  7. Bake for 25-30 minutes until set.
  8. Let cool before removing from the pan.
  9. Whip the heavy cream until soft peaks form.
  10. Gently fold in the raspberries into the whipped cream.
  11. Spread the mousse over the cooled cake and refrigerate until firm.

Notes

  • For a richer flavor, let the cake sit overnight in the refrigerator before serving.
  • Garnish with additional raspberries and chocolate shavings for presentation.

Nutrition

Keywords: Dark Chocolate Raspberry Mousse Cake, dessert, chocolate cake, raspberry dessert

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