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Delicious 8-Ingredient Bakery-Style Pumpkin Muffins for Fall Joy

Delicious 8-Ingredient Bakery-Style Pumpkin Muffins
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These delicious pumpkin muffins are perfect for fall, made with just eight simple ingredients.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the pumpkin puree, sugar, and vegetable oil.
  3. Add in the eggs and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • These muffins are great for freezing; just thaw before serving.
  • Experiment by adding chocolate chips or nuts for extra flavor and texture.

Nutrition

Keywords: Pumpkin, Muffins, Bakery-Style, Fall Recipes

Find it online: https://www.homestylebite.com/delicious-8ingredient-bakerystyle-pumpkin-muffins-for-fall-joy/