Delicious Green Chicken Enchiladas: Easy Recipe for Home Cooks
A quick and easy recipe for delicious green chicken enchiladas that is perfect for home cooks, packed with flavor and easy to make.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, half of the enchilada sauce, half of the cheese, onions, cilantro, and garlic powder.
- Warm the tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture, roll them up, and place in a baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with the remaining cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Try using rotisserie chicken for a quicker preparation.
- Add jalapeños for an extra kick.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Delicious Green Chicken Enchiladas, easy recipe, chicken enchiladas