Delicious Mousse: The Best Indulgent Treat for Home Chefs
Indulge in the rich and creamy texture of homemade mousse, a delightful treat that chefs of all skill levels can master.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup dark chocolate, chopped
- 3 large eggs, separated
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a heatproof bowl, melt the dark chocolate over simmering water, stirring until smooth.
- Remove from heat and let cool slightly. In another bowl, beat egg yolks and sugar until pale and creamy; stir in melted chocolate and vanilla.
- In a separate bowl, whip heavy cream until soft peaks form, then fold into chocolate mixture.
- In another bowl, beat egg whites with salt until stiff peaks form, then gently fold into the chocolate mixture.
- Pour the mousse into individual serving dishes and refrigerate for at least 2 hours before serving.
Notes
- Serve with fresh berries or whipped cream for added flavor.
- For a lighter version, substitute half the heavy cream with Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Mousse