Delicious Sticky Chicken Rice Bowls Recipe: A Juicy Family Favorite
Enjoy the flavors of this delicious sticky chicken rice bowl, perfect for family dinners!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups jasmine rice
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons sesame oil
- 1/4 cup green onions, chopped
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix soy sauce, honey, garlic, and ginger.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat sesame oil in a skillet over medium heat.
- Add chicken thighs and cook until fully cooked and caramelized, about 5-7 minutes on each side.
- Serve chicken over rice and top with green onions.
Notes
- For a spicier variation, add red pepper flakes.
- Serves well with steamed vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: chicken, rice, sticky, family recipe