Delicious Sweet Potato Breakfast Bowl with Turkey Bacon Twist
A delightful and nutritious breakfast bowl that combines sweet potatoes with turkey bacon for a delicious morning boost.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 cup cooked quinoa
- 1 avocado, sliced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and dice the sweet potatoes. Toss with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet.
- Bake for 25-30 minutes until tender and golden.
- While sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In a bowl, layer the quinoa, roasted sweet potatoes, avocado slices, and crumbled turkey bacon. Garnish with fresh herbs.
- Serve immediately and enjoy!
Notes
- Customize your bowl with additional toppings like nuts or seeds for extra crunch.
- This bowl can be served warm or cold, making it versatile for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Delicious Sweet Potato Breakfast Bowl, sweet potato, breakfast, turkey bacon