Delmonico Potatoes: Indulgent Comfort Food with Turkey Bacon
Delmonico Potatoes are a rich and creamy dish, perfect for indulging in comfort food accompanied by turkey bacon for added flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 cup heavy cream
- 1/2 cup shredded cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 small onion, diced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and sauté the onions until translucent.
- In a baking dish, layer half of the potatoes, followed by half of the sautéed onions, cheese, and turkey bacon.
- Repeat the layers and pour the heavy cream over the top.
- Season with salt and pepper.
- Bake in the preheated oven for about 45 minutes, or until the potatoes are tender and the top is golden brown.
Notes
- For a spicy kick, consider adding jalapeños or a pinch of cayenne pepper.
- Feel free to use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 50 mg
Keywords: Delmonico Potatoes, comfort food, turkey bacon