Double Chocolate Muffins: Indulgent Treat for Every Chocolate Lover
These double chocolate muffins are rich, moist, and perfect for satisfying your chocolate cravings. Each bite is a delightful explosion of chocolate flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, whisk together the flour, cocoa powder, and sugar.
- In another bowl, mix the melted butter, eggs, vanilla, and milk.
- Combine the wet and dry ingredients until just mixed, then fold in the chocolate chips.
- Distribute the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra chocolate flavor, add more chocolate chips on top before baking.
- Consider using dark cocoa powder for a richer taste.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Double Chocolate Muffins, Chocolate, Muffins, Dessert