Dump and Go Crockpot Beef Stroganoff: Easy Comfort Food Delight
Enjoy the ease of this delicious Dump and Go Crockpot Beef Stroganoff, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef stew meat
- 1 onion chopped
- 2 cups beef broth
- 1 cup mushroom soup
- 1 cup sour cream
- 2 cups egg noodles
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- salt and pepper to taste
Instructions
- Place beef stew meat and chopped onion in the crockpot.
- Add beef broth, mushroom soup, garlic powder, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in egg noodles.
- Once noodles are cooked, stir in sour cream before serving.
Notes
- Add vegetables like carrots or peas for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Beef Stroganoff, Easy Recipe, Comfort Food