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Dump and Go Crockpot Coconut Curry Chicken Made Easy and Delicious

Dump and Go Crockpot Coconut Curry Chicken
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Discover a simple and flavorful recipe for Dump and Go Crockpot Coconut Curry Chicken that will make your mealtime a breeze.

Ingredients

Scale
  • 2 pounds chicken thighs
  • 1 can (14 oz) coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 1 bell pepper chopped
  • 2 cups vegetables (carrots, peas, etc.)
  • salt to taste

Instructions

  1. Place the chicken thighs in the crockpot.
  2. Pour the coconut milk over the chicken.
  3. Add the curry powder, soy sauce, onion, garlic, ginger, bell pepper, and vegetables.
  4. Stir to combine.
  5. Cook on low for 6-8 hours or high for 3-4 hours.
  6. Once done, shred the chicken and stir to mix with the sauce.
  7. Serve over rice or noodles.

Notes

  • This dish can be served with rice or noodles for a complete meal.
  • Feel free to adjust the vegetables based on your preference.

Nutrition

Keywords: Dump and Go Crockpot Coconut Curry Chicken

Find it online: https://www.homestylebite.com/dump-and-go-crockpot-coconut-curry-chicken-made-easy-and-delicious/