Dump and Go Crockpot Honey Garlic Chicken: Easy Weeknight Delight
Enjoy a simple and delicious weeknight dinner with this Dump and Go Crockpot Honey Garlic Chicken.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, whisk together honey, soy sauce, garlic, apple cider vinegar, black pepper, and red pepper flakes.
- Place chicken thighs in the crockpot.
- Pour the honey garlic mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir it back into the sauce.
Notes
- This dish pairs well with rice or steamed vegetables.
- Adjust the sweetness by using less honey if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dump and Go, Crockpot, Honey Garlic Chicken