Dump and Go Crockpot Jambalaya: Easy Turkey Bacon Delight
Enjoy a hearty and flavorful Dump and Go Crockpot Jambalaya, made easy with turkey bacon for a healthier twist!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Creole
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cups diced tomatoes
- 3 cups chicken broth
- 2 cups uncooked rice
- 1 tablespoon Cajun seasoning
- 1 cup sliced green onions
- 1 pound shrimp, peeled and deveined
Instructions
- In a large crockpot, layer turkey bacon, onion, bell pepper, and tomatoes.
- Pour in the chicken broth and add the uncooked rice.
- Stir in Cajun seasoning and mix well.
- Cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, add shrimp and stir.
- Garnish with sliced green onions before serving.
Notes
- This recipe can be adjusted to include different proteins or vegetables.
- Make sure the rice is fully cooked before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Dump and Go Crockpot Jambalaya, turkey bacon, easy jambalaya