Dump and Go Crockpot Stuffed Bell Peppers That Everyone Will Love
A delicious and easy recipe for stuffed bell peppers made in a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large bell peppers
- 1 pound ground beef
- 1 cup rice
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded cheese
Instructions
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix ground beef, rice, diced tomatoes, garlic powder, and onion powder.
- Fill each bell pepper with the mixture.
- Place stuffed peppers in the crockpot.
- Cover and cook on low for 6-8 hours.
- In the last 30 minutes, sprinkle shredded cheese on top of the peppers.
Notes
- Feel free to add your favorite spices!
- These can be frozen for later use.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, stuffed peppers, easy recipe, dump and go