Dump and Go Crockpot Teriyaki Chicken: Easy, Flavor-Packed Delight
An easy and flavorful recipe for teriyaki chicken prepared in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 cups broccoli florets
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours.
- Add broccoli in the last 30 minutes of cooking.
- Serve over rice or noodles.
Notes
- For more flavor, marinate chicken in the sauce overnight.
- Adjust the cooking time based on the size of chicken pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15 grams
- Sodium: 600 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 120 milligrams
Keywords: Dump and Go, Crockpot, Teriyaki, Chicken