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Dump and Go Crockpot Teriyaki Chicken: Easy, Flavor-Packed Delight

Dump and Go Crockpot Teriyaki Chicken

An easy and flavorful recipe for teriyaki chicken prepared in a crockpot.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups broccoli florets

Instructions

  1. Place chicken thighs in the crockpot.
  2. In a bowl, mix teriyaki sauce, honey, garlic, and ginger.
  3. Pour the sauce mixture over the chicken.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. Add broccoli in the last 30 minutes of cooking.
  6. Serve over rice or noodles.

Notes

  • For more flavor, marinate chicken in the sauce overnight.
  • Adjust the cooking time based on the size of chicken pieces.

Nutrition

Keywords: Dump and Go, Crockpot, Teriyaki, Chicken