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Easy and Creamy Tomato Garlic Pasta Recipe with Turkey Bacon Delights

Easy and Creamy Tomato Garlic Pasta Recipe
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A delightful pasta recipe that is creamy and packed with flavor from garlic and turkey bacon.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 4 strips turkey bacon
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, add olive oil and sauté the garlic until fragrant.
  4. Add the diced tomatoes and simmer for 5 minutes.
  5. Stir in the heavy cream, salt, pepper, and red pepper flakes. Bring to a simmer.
  6. Add the cooked pasta and crumbled turkey bacon to the skillet. Toss to combine.
  7. Stir in the Parmesan cheese and cook until melted.
  8. Serve warm and enjoy!

Notes

  • For a lighter version, use turkey or chicken broth instead of heavy cream.
  • Add vegetables like spinach or mushrooms for extra flavor and nutrition.

Nutrition

Keywords: tomato pasta, creamy pasta, garlic pasta, turkey bacon recipe

Find it online: https://www.homestylebite.com/easy-and-creamy-tomato-garlic-pasta-recipe-with-turkey-bacon-delights/