Easy Baked Potato Soup with Turkey Bacon and Creamy Goodness
A hearty and creamy soup that’s perfect for a chilly day, featuring baked potatoes and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Baking, Simmering
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 large russet potatoes
- 6 slices turkey bacon
- 1 cup cream
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and prick the potatoes with a fork. Bake for 45 minutes until tender.
- In a skillet, cook turkey bacon until crispy, then crumble.
- In a large pot, sauté onion and garlic until translucent.
- Peel and cube the baked potatoes, then add to the pot with chicken broth.
- Simmer for 15 minutes, then use an immersion blender to blend until smooth.
- Add cream, cheese, and seasonings; stir until cheese melts.
- Serve hot, garnished with crumbled turkey bacon.
Notes
- Consider adding green onions on top for added flavor.
- This soup can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Easy Baked Potato Soup, Soup Recipe, Potato Soup