Easy Banana Pudding: A Creamy Delight That Beats Fast Food
Indulge in the creamy goodness of this easy banana pudding that surpasses any fast food dessert.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine milk, sugar, and cornstarch. Whisk over medium heat until thickened.
- Remove from heat and stir in vanilla extract.
- Layer the vanilla wafers, sliced bananas, and pudding mixture in a dish.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream before serving if desired.
Notes
- For added flavor, consider using chocolate wafers instead of vanilla.
- Top with crushed peanuts for a bit of crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Easy Banana Pudding, Banana Dessert, Creamy Pudding