Easy Birria Tacos: Juicy Beef Tacos That Will Delight Your Taste Buds
These Easy Birria Tacos are made with juicy beef and are perfect for a delicious meal that will satisfy your taste buds.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups beef broth
- 1 bay leaf
- 8 corn tortillas
- 1 cup chopped onion
- 1 cup chopped cilantro
- lime wedges for serving
Instructions
- In a large pot, combine the beef, chili powder, cumin, garlic powder, onion powder, beef broth, and bay leaf.
- Bring to a boil, then reduce heat and let simmer for 2-3 hours until the beef is tender.
- Remove the beef, shred it with two forks, and return it to the pot to soak in the broth.
- Heat a skillet over medium heat and warm the corn tortillas.
- Assemble tacos by placing shredded beef on a tortilla and topping with onion and cilantro.
- Serve with lime wedges.
Notes
- For extra flavor, marinate the beef overnight.
- These tacos can be served with a side of consommé for dipping.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Birria Tacos