Easy Cheesy Hamburger Potato Soup with Turkey Bacon Delight
A delicious and easy recipe for cheesy hamburger potato soup topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 1 cup diced onion
- 3 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onions and cook until soft.
- Stir in the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and cheddar cheese until melted.
- Serve hot, topped with crumbled turkey bacon.
Notes
- For added flavor, consider adding garlic or spices to taste.
- This soup can be made ahead and refrigerated for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Easy Cheesy Hamburger Potato Soup