Easy Cheesy Patty Melt Delight with Turkey Bacon and Chicken Ham
A delicious twist on a classic patty melt featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices chicken ham
- 4 slices cheese (your choice)
- 4 slices rye bread
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, form the ground beef into patties and season with garlic powder, salt, and pepper.
- Cook the patties in the skillet until they reach the desired doneness.
- Assemble the sandwiches by layering a patty, turkey bacon, chicken ham, and cheese between two slices of rye bread.
- Butter the outside of the sandwich and grill in the skillet until golden brown on both sides, and the cheese is melted.
Notes
- For extra flavor, consider adding sautéed onions or pickles.
- Try different types of cheese for a unique twist.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Cheesy Patty Melt, Turkey Bacon, Chicken Ham