Easy Chicken and Dumplings: Comforting Biscuits for Cozy Nights
Enjoy a deliciously easy recipe for chicken and dumplings featuring fluffy biscuits that are perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can biscuits
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the carrots, celery, and onion. Cook until tender.
- Stir in the shredded chicken, garlic powder, onion powder, and thyme.
- Drop biscuit dough by spoonfuls onto the mixture.
- Cover and simmer for about 15 minutes or until the biscuits are cooked through.
Notes
- For extra flavor, consider adding herbs like parsley or rosemary.
- Feel free to use leftover rotisserie chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Chicken and Dumplings, Chicken Dumplings Recipe, Comfort Food