Print

Easy Chicken and Dumplings: Comforting Biscuits for Family Bliss

Easy Chicken and Dumplings With Biscuits
Print Recipe

Enjoy a warm bowl of Easy Chicken and Dumplings with fluffy biscuits that the whole family will love.

Ingredients

Scale
  • 1 pound chicken thighs
  • 4 cups chicken broth
  • 2 cups biscuits (pre-made or homemade)
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion, carrots, celery, and garlic. Sauté until vegetables are tender.
  3. Pour in chicken broth and add the chicken thighs, thyme, and black pepper.
  4. Bring to a boil, then reduce heat and let simmer for 20 minutes.
  5. Remove chicken, shred it, and return to the pot.
  6. Cut biscuits into quarters and add to the pot.
  7. Cook for another 15 minutes, until biscuits are cooked through and fluffy.
  8. Serve hot, garnished with parsley if desired.

Notes

  • For a richer flavor, use homemade chicken broth.
  • You can substitute the chicken thighs with chicken breasts for a leaner option.

Nutrition

Keywords: Easy Chicken and Dumplings, Comforting Biscuits, Family Recipe

Find it online: https://www.homestylebite.com/easy-chicken-and-dumplings-comforting-biscuits-for-family-bliss/