Easy Creamy Lasagna Soup: A Cozy Twist on a Classic Favorite
Enjoy a warm, comforting bowl of Easy Creamy Lasagna Soup. This twist on the classic dish brings all the flavors of lasagna into a rich, creamy soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 6 cups chicken broth
- 1 tablespoon Italian seasoning
- 12 ounces pasta (like lasagna noodles, broken into pieces)
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and sauté until softened.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles and cook until al dente.
- Reduce heat and stir in heavy cream and cheeses. Cook until the cheese is melted and the soup is heated through.
- Serve hot, garnished with fresh basil.
Notes
- For a vegetarian option, substitute ground beef with lentils or mushrooms.
- Let the soup cool completely before refrigerating.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Creamy Lasagna Soup, Comfort Food, Soup Recipes