Easy Creamy White Chicken Enchiladas: A Satisfying Delight
Enjoy these Easy Creamy White Chicken Enchiladas, a satisfying dish that combines rich flavors and creamy textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, cream cheese, sour cream, half of the shredded cheese, garlic powder, and onion powder.
- Next, warm the tortillas slightly to make them pliable.
- Spoon the chicken mixture onto each tortilla, roll them up and place seam-side down in a baking dish.
- Pour the enchilada sauce over the rolled tortillas and sprinkle the remaining cheese on top.
- Bake for about 20 minutes or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
- Add some chopped green onions for garnish.
- You can substitute chicken with shredded beef for a variation.
Nutrition
- Serving Size: 1 Enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Creamy White Chicken Enchiladas