Easy Crock Pot Vegetable Soup: A Healthy Comfort Food Delight
Enjoy a warm bowl of Easy Crock Pot Vegetable Soup, a nourishing dish packed with fresh vegetables that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 cups vegetable broth
- 2 cups chopped carrots
- 1 cup chopped celery
- 1 cup diced potatoes
- 1 cup chopped onions
- 2 cups mixed vegetables (e.g., corn, peas, green beans)
- 3 cloves minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a crock pot, combine all the ingredients.
- Stir well to mix.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasoning if necessary before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator for up to 5 days.
- Feel free to add or substitute your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 600mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Easy Crock Pot Vegetable Soup, vegetable soup, healthy recipes, comfort food