Easy Crockpot Potato Soup with Hash Browns and Turkey Bacon Delight
A rich and creamy potato soup made easy with a crockpot, featuring hash browns and turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 2 cups frozen hash browns
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cooked turkey bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- In a crockpot, combine the frozen hash browns, chicken broth, garlic powder, onion powder, salt, black pepper, and paprika.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- After cooking, stir in the heavy cream and crumbled turkey bacon.
- Let it cook for an additional 15-30 minutes on low.
- Serve warm and enjoy!
Notes
- For a creamier texture, blend a portion of the soup before adding the cream and turkey bacon.
- Adjust salt and pepper according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Keywords: crockpot, potato soup, hash browns, turkey bacon, easy recipe