Easy Flatbread Recipe: Deliciously Homemade for Every Meal
This Easy Flatbread Recipe is perfect for any meal. It’s quick, simple, and delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup water
- 2 tablespoons olive oil
Instructions
- In a bowl, mix flour, salt, and baking powder.
- Add water and olive oil; stir until a dough forms.
- Knead the dough for a few minutes, then let it rest for 30 minutes.
- Divide the dough into balls and roll each ball into a flat circle.
- Cook on a hot skillet for 1-2 minutes on each side until golden.
Notes
- For best results, let the dough rest before rolling.
- Make sure the skillet is hot to achieve the right texture.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Flatbread Recipe