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Easy Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Delight

Easy Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
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Indulge in these Easy Garlic Butter Steak Bites served with a creamy Parmesan sauce, perfect for a quick dinner.

Ingredients

Scale
  • 1 pound sirloin steak
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Cut the sirloin steak into bite-sized pieces.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the steak bites and season with salt and pepper. Cook until browned.
  4. Remove the steak from the skillet and set aside.
  5. In the same skillet, add the remaining butter and garlic. Sauté until fragrant.
  6. Pour in the heavy cream and bring to a simmer, then stir in the Parmesan cheese.
  7. Add the steak back to the skillet and toss to coat in the sauce.
  8. Garnish with parsley before serving.

Notes

  • For extra flavor, marinate the steak in garlic and herbs for a few hours.
  • Serve with pasta or crusty bread to soak up the sauce.

Nutrition

Keywords: Easy Garlic Butter Steak Bites, Parmesan Cream Sauce, Quick Dinner, Steak Recipe

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