Easy Green Chicken Enchiladas: A Delightful Homemade Twist
Enjoy a delightful twist on a classic dish with these Easy Green Chicken Enchiladas, perfect for a quick weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup green enchilada sauce
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, green enchilada sauce, onion, garlic powder, cumin, salt, and pepper.
- Fill each tortilla with chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For a spicier version, add diced jalapeños to the filling.
- Serve with sour cream and fresh cilantro on top.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Easy Green Chicken Enchiladas