Easy Ground Beef Enchiladas: The Ultimate Comfort Food Recipe
A delicious and simple recipe for ground beef enchiladas that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Non-vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped onions
Instructions
- Preheat oven to 350°F (175°C).
- In a pan, cook the ground beef until browned. Drain excess fat.
- Add chili powder, cumin, and garlic powder to the beef. Stir well.
- Warm the tortillas in a pan until pliable.
- Fill each tortilla with the beef mixture, roll them up, and place them seam-side down in a baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
- Bake in the oven for 20 minutes, or until cheese is bubbly and golden.
Notes
- For extra flavor, add chopped cilantro or jalapeños to the filling.
- Serve with sour cream and avocado slices.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Ground Beef Enchiladas, comfort food, beef recipe