Easy Ground Beef Stroganoff: A Comforting Family Favorite
A simple and delicious recipe for Ground Beef Stroganoff that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 3 tablespoons all-purpose flour
- 1 cup sour cream
- 8 ounces egg noodles
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions, garlic, and mushrooms; cook until softened.
- Stir in beef broth, Worcestershire sauce, and paprika; bring to a simmer.
- Whisk in flour until the mixture thickens.
- Remove from heat and stir in sour cream.
- Cook egg noodles according to package instructions; drain and serve beef mixture over noodles.
Notes
- For added flavor, use fresh herbs.
- Substitute Greek yogurt for sour cream for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Easy Ground Beef Stroganoff, beef recipe, comfort food