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Easy Lasagna Soup Recipe: A Cozy, Indulgent Twist on Tradition

Easy Lasagna Soup Recipe

A delicious lasagna soup that combines all the classic flavors of lasagna in a comforting bowl.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 28 ounces crushed tomatoes
  • 6 cups beef broth
  • 1 teaspoon Italian seasoning
  • 12 ounces lasagna noodles, broken
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, brown the ground beef with the chopped onion and minced garlic over medium heat.
  2. Add the crushed tomatoes, beef broth, and Italian seasoning. Bring to a boil.
  3. Stir in the broken lasagna noodles and cook until tender.
  4. In a separate bowl, mix the ricotta cheese with a pinch of salt and pepper.
  5. Serve the soup hot, topped with scoops of the ricotta mixture and a sprinkle of mozzarella and Parmesan cheeses.

Notes

  • For a vegetarian version, substitute ground beef with mushrooms or lentils.
  • Feel free to add vegetables like spinach or zucchini.

Nutrition

Keywords: Easy Lasagna Soup Recipe, Cozy Soup, Comfort Food, Lasagna Twist