Easy Low Carb Chicken Casserole: A Healthy Family Favorite
This Easy Low Carb Chicken Casserole is a healthy dish that the whole family will love. It is simple to make and packed with flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 3 cups cooked chicken, shredded
- 1 cup broccoli, chopped
- 1 cup cauliflower, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Mix until well blended.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes or until the casserole is bubbly and the cheese is melted.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Easy Low Carb Chicken Casserole, healthy casserole, family favorite