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Easy Mediterranean Chickpea Soup Recipe for Cozy Nights at Home

Easy Mediterranean Style Chickpea Soup Recipe

Enjoy a warm and hearty bowl of Easy Mediterranean Style Chickpea Soup, perfect for cozy nights at home.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 2 cups vegetable broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can diced tomatoes
  • 2 cups spinach
  • 2 tablespoons olive oil
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion, carrot, and celery; sauté until softened.
  3. Stir in the garlic, cumin, and smoked paprika; cook for another minute.
  4. Add the chickpeas, vegetable broth, and diced tomatoes; bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Stir in the spinach and cook until wilted.
  7. Season with salt and pepper to taste, and serve warm.

Notes

  • This soup can be served with crusty bread.
  • Feel free to add other vegetables based on your preference.

Nutrition

Keywords: chickpea soup, Mediterranean soup, easy soup recipe