Easy Oreo Cheesecake Cookie Cups: A Decadent Delight for Everyone
Delight in these Easy Oreo Cheesecake Cookie Cups, a perfect treat for all occasions!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 cookie cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, crush Oreos and press them into the bottom of a muffin tin to form cookie cups.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth.
- Fold in the whipped cream, then spoon the mixture into the Oreo cups.
- Bake for 10 minutes, then let cool before serving.
Notes
- For a chocolatey twist, add chocolate chips to the filling.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Easy Oreo Cheesecake Cookie Cups