Easy Shepherd’s Pie with Turkey Bacon: A Comforting Twist
A delicious twist on the classic shepherd’s pie, featuring turkey bacon for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 2 cups mashed potatoes
- 1 cup frozen mixed vegetables
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté onions and garlic until translucent.
- Add ground turkey and cook until browned.
- Stir in vegetables, chicken broth, Worcestershire sauce, thyme, and bacon; season with salt and pepper.
- Transfer the mixture to a baking dish.
- Spread mashed potatoes over the turkey mixture.
- Bake for 25-30 minutes or until golden brown.
Notes
- For extra flavor, top with cheese before baking.
- Feel free to substitute with different vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Easy Shepherd's Pie, Turkey Bacon, Comfort Food