Easy Shepherd’s Pie with Turkey Bacon and a Flavorful Twist
An easy and delicious take on the classic shepherd’s pie, featuring turkey bacon and a unique twist that enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: British
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup frozen peas and carrots
- 1 cup mashed potatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then chop and set aside.
- In the same skillet, add the ground turkey and cook until browned.
- Stir in the frozen peas and carrots, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for an additional 5 minutes.
- Spread the turkey mixture in a baking dish and top with mashed potatoes.
- Bake for 25-30 minutes or until the top is golden brown.
Notes
- For extra flavor, you can add cheese on top before baking.
- Feel free to substitute with other vegetables such as corn or green beans.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Shepherd's Pie, Turkey Bacon, Comfort Food