Easy Slow Cooker Chicken Pot Pie: A Cozy Comfort Food Delight
Enjoy a delicious and comforting Easy Slow Cooker Chicken Pot Pie that warms your heart and satisfies your cravings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4 servings 1x
- Category: dinner
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 1 cup chopped carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1/2 cup chopped onion
- 2 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated pie crusts
Instructions
- Place chicken, carrots, potatoes, peas, onion, broth, thyme, salt, and pepper in the slow cooker.
- Cover and cook on low for 6-8 hours or until chicken is cooked through.
- Remove the chicken and shred it with two forks.
- Return the shredded chicken to the slow cooker.
- Stir in the pie crust pieces and cook for an additional 30 minutes.
- Serve hot.
Notes
- Ensure the chicken is fully cooked before serving.
- You can add other vegetables to suit your taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: easy, slow cooker, chicken pot pie, comfort food