Easy Stuffed Pepper Soup: A Wholesome Twist with Turkey Bacon
A delicious and comforting stuffed pepper soup featuring turkey bacon, perfect for a family dinner.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup cooked rice (optional)
- In a large pot, cook turkey bacon until crispy. Remove and crumble.
- In the same pot, add ground turkey and cook until browned.
- Add onions and garlic, and sauté until softened.
- Stir in bell peppers, diced tomatoes, broth, and seasonings.
- Bring to a boil, then reduce heat and simmer for 20-30 minutes.
- If using, add cooked rice before serving.
- Garnish with crumbled turkey bacon before serving.
Notes
- This soup can be made ahead of time and reheated.
- Feel free to add other vegetables like corn or zucchini.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Stuffed Pepper Soup, turkey bacon, soup recipes