Easy Sweet Potato Casserole Recipe with Crunchy Turkey Bacon Topping
This Easy Sweet Potato Casserole is a perfect blend of sweetness and crunch, topped with crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large sweet potatoes
- 1/2 cup brown sugar
- 1/2 cup milk
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1 cup crispy turkey bacon, crumbled
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and boil sweet potatoes until tender, then mash them.
- In a mixing bowl, combine mashed sweet potatoes, brown sugar, milk, butter, eggs, and vanilla, mixing until smooth.
- Transfer the mixture to a baking dish and top with mini marshmallows and crumbled turkey bacon.
- Bake for 25-30 minutes until the topping is golden brown.
Notes
- For a sweeter dish, adjust the sugar to taste.
- Substitute regular bacon for turkey bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 50mg
Keywords: easy sweet potato casserole, sweet potato recipe, Thanksgiving recipe