Easy Thumbprint Cookies with Icing Filling: The Best Recipe for Homemade Delight
Learn how to make the perfect thumbprint cookies filled with icing, a delightful treat for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup icing sugar
- 3 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the vanilla extract and salt, mixing well.
- Gradually add the flour until the dough comes together.
- Roll into balls and place on a baking sheet, making a thumbprint in the center of each.
- Bake for 12-15 minutes or until lightly golden.
- For the icing, mix the icing sugar with milk until smooth and drizzle over cooled cookies.
Notes
- Keep the cookies in an airtight container to maintain freshness.
- Try different flavors for the icing by adding lemon or almond extract.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy thumbprint cookies, cookies with icing, homemade cookies, baking recipe