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Easy Thumbprint Cookies with Icing Filling: The Best Recipe for Homemade Delight

Easy Thumbprint Cookies With Icing Filling

Learn how to make the perfect thumbprint cookies filled with icing, a delightful treat for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup icing sugar
  • 3 tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the vanilla extract and salt, mixing well.
  4. Gradually add the flour until the dough comes together.
  5. Roll into balls and place on a baking sheet, making a thumbprint in the center of each.
  6. Bake for 12-15 minutes or until lightly golden.
  7. For the icing, mix the icing sugar with milk until smooth and drizzle over cooled cookies.

Notes

  • Keep the cookies in an airtight container to maintain freshness.
  • Try different flavors for the icing by adding lemon or almond extract.

Nutrition

Keywords: easy thumbprint cookies, cookies with icing, homemade cookies, baking recipe