Egg and Cheese Toasts: Easy Comfort Food for Any Meal
Egg and Cheese Toasts are a delightful and simple dish perfect for breakfast, lunch, or dinner. This comforting recipe combines crispy toast with creamy cheese and perfectly cooked eggs, making it a favorite for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices bread
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Toast the bread slices until golden brown.
- In a skillet, melt the butter over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness.
- Place the cooked eggs on top of the toasted bread.
- Sprinkle shredded cheese over the eggs and let it melt.
- Season with salt and pepper.
Notes
- Try different types of cheese for varied flavors.
- Add avocado or tomatoes for extra nutrition.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg
Keywords: Egg and Cheese Toasts, comfort food, breakfast, lunch, easy recipe