Egg and Ham Breakfast Sandwich: Easy Recipe with Chicken Ham and Turkey Bacon
An easy and delicious breakfast sandwich featuring egg, chicken ham, and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 eggs
- 2 slices chicken ham
- 2 slices turkey bacon
- 1 sandwich bun
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy.
- In the same skillet, melt butter and crack eggs, cooking until whites are set.
- Layer the chicken ham and turkey bacon on the sandwich bun.
- Add the cooked eggs on top and season with salt and pepper.
- Top with the other half of the bun and serve warm.
Notes
- Feel free to add cheese or vegetables for extra flavor.
- This sandwich can be made with any type of ham or bacon.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg
Keywords: Egg and Ham Breakfast Sandwich, breakfast sandwich, easy recipe