Extra Cheesy Creamy Lasagna Soup Your Family Will Love
A deliciously creamy and cheesy lasagna soup that your family will adore.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stove top
- Cuisine: Italian
- Diet: meat
Ingredients
Scale
- 1 pound ground beef
- 1 onion diced
- 3 cloves garlic minced
- 1 can diced tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles broken
- 2 cups ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the ground beef, onion, and garlic until browned.
- Add diced tomatoes, chicken broth, and Italian seasoning; bring to a simmer.
- Stir in the lasagna noodles and cook until al dente.
- Add ricotta, mozzarella, and Parmesan cheese; stir until creamy and melted.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made ahead and reheated.
- Add more cheese for an extra cheesy flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 80mg
Keywords: lasagna soup, cheesy soup, creamy soup, family dinner