Failproof Baked Chicken: Juicy, Easy Recipe for Home Cooks
This failproof baked chicken recipe ensures juicy, tender results every time, perfect for home cooks at any skill level.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Coat the chicken breasts with the mixture.
- Place the chicken in a baking dish.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
- Let chicken rest for 5 minutes before slicing to keep it juicy.
- This recipe can be doubled for larger portions.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Failproof Baked Chicken, easy chicken recipe, baked chicken